Mold, especially when levels rise above about 10,000 spores per cubic meter, are responsible for a long list of health issues.
Mold tests are typically done by exposing a petri dish to air for a specified number of minutes. The dish is then capped and mold levels are monitored for the next 3 or 4 days. Mold levels are extrapolated from the amount of mold that grows in the dish.
Mold spores are so small you can’t see them without a microscope. They are so light they can float on the slightest draft. This, of course, means we inhale mold spores every day.
Unfortunately, mold produces substance irritating to sensitive individuals. Some molds even produce toxic substances.
Not everyone is allergic to mold spores, but more people become allergic as concentration levels rise. People who are sensitive or who are not in good health mabe more greatly affected by high mold spore levels in the air.
Some mold spores produce a chemical byproduct called mycotoxins. Mycotoxins are what some species of mold use to compete for space with other species. They essentially are waging chemical warfare on other molds. These compounds can affect our respiratory systems, even making us sick. You can’t see the spores or the mycotoxins, but a lot of people can smell their musty signature.
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